Swedish Easter cake
Growing up in Sweden, this cake was something to look forward to every Easter. A simple, yet yummy one, perfect to bake together with your little ones!
What you need:
1.5 dl sugar
2 dl flour
2 tsp baking powder
1/2 dl milk
Raspberry jam, around 2 dl
Canned halves of apricot or peach
1. Heat the oven to 200 °C.
2. Whip egg and sugar until white and fluffy. Add flour and baking powder to the mix, being careful not to whip too hard and long. Add milk.
3. Spread out the batter on a baking paper and bake in the oven for about 5 minutes. It is a quick one so be careful!
4. Turn your cake over to another baking paper and gently pull the old one away. Spread out jam evenly across the cake and roll it together.
5. Once cold, cut it into slices and put them on plates. Put on whipped cream and finish by placing fruit halves on top.
We wish you a wonderful Easter!
Rulla reyð, rulla blá,
rulla hvít, rulla grá.